1½ C hot water (but not too hot!)
1/3 C olive oil
1/3 C honey
1 egg
4 ½ C freshly-milled hard white wheat flour (mill 3 C grain) or a mixture of grains (mill 2 C hard white, ½ C hard red, ½ C spelt, 2 handfuls of millet)
¼ C flaxseed (pre-ground)
¼ C lecithin
2 tsp. Real Salt®
1 tsp. gluten
1¼ TBSP yeast
Put the machine on the "Quick Dough" cycle which s 45 minutes. When it is done, let it rise in the machine about 30 minutes or so after it says "complete". Shape into loaves, let rise and bake in oven. This recipe is too much dough to bake in the machine. If you want to bake it in the Zo, cut it in half.
Have no fear! I will share with you, the Ultimate Brownie Recipe, guaranteed to satisfy even the most rabid chocoholics! They are tall, like cake brownies, but chewy and chocolaty like the super-fudgy ones Little Debbie makes. These will make you glow in the dark!
8 oz.-pure Cocoa Powder
1 cup-butter or margarine
5-eggs
3 cups-sugar, Succanat (or equivialent), or honey.
2-1/2 cups of your favorite nuts, pecans, walnuts, cashews, etc...
1-1/2 cups freshly ground soft white wheat
1 Tbsp-pure vanilla extract
1 tsp-salt
(for a 'cakier' textured brownie, add 1/2 tsp each of baking soda and baking powder)
Pre-heat oven to 375 degrees. Grease a 9 x 13 square pan.
Melt cocoa and butter together in a saucepan over low heat. Set aside.
In your mixer, beat eggs, sugar, and vanilla on high speed for 10 minutes. Add cocoa mixture, flour and salt until just mixed. Stir in nuts by hand.
Pour the mix into the baking pan and bake at 375 degrees for 30-45 minutes, or until a toothpick inserted in the middle comes out clean. DO NOT OVER BAKE! Allow to cool. You can frost them, but it is not necesary.
On a chocolate lover's scale from 1 to 10, this comes out at around 11.5!
Bon Apetit!
8 oz.-pure Cocoa Powder
1 cup-butter or margarine
5-eggs
3 cups-sugar, Succanat (or equivialent), or honey.
2-1/2 cups of your favorite nuts, pecans, walnuts, cashews, etc...
1-1/2 cups freshly ground soft white wheat
1 Tbsp-pure vanilla extract
1 tsp-salt
(for a 'cakier' textured brownie, add 1/2 tsp each of baking soda and baking powder)
Pre-heat oven to 375 degrees. Grease a 9 x 13 square pan.
Melt cocoa and butter together in a saucepan over low heat. Set aside.
In your mixer, beat eggs, sugar, and vanilla on high speed for 10 minutes. Add cocoa mixture, flour and salt until just mixed. Stir in nuts by hand.
Pour the mix into the baking pan and bake at 375 degrees for 30-45 minutes, or until a toothpick inserted in the middle comes out clean. DO NOT OVER BAKE! Allow to cool. You can frost them, but it is not necesary.
On a chocolate lover's scale from 1 to 10, this comes out at around 11.5!
Bon Apetit!
No comments:
Post a Comment