Thai Crock Pot Pork

EASY CROCKPOT THAI PORK
Added by Lillian Russo [Lilliancooks] on Aug 17, 2010

Lillian from Long Island, NY (pop. 0) says:
Try this wonderful Thai dish in your crockpot. Easy to make with delicious results...Fantastic flavors, just like your take out down the street. If you are a Thai fan, this is one great dish I hope you try. I make this all the time with wonderful results. This recipe is from the Internet. Posted by one of my favorite cooks named Marky90. The photo is my own.

Cook time:	8 Hr		Difficulty:	EASY
Prep time:	20 Min		Serves:	4-6

INGREDIENTS

- 6 thick cut boneless pork chops-trim fat - 1 lg red bell peppers-chopped - 1/3 c prepared teriyaki sauce - 1 c chicken broth - 2 Tbsp rice wine vinegar - 1 tsp dried red pepper flakes - 3 lg cloves garlic-minced

- 3 Tbsp creamy peanut butter FOR SERVING: - 1/2 c green onion-chopped - 2 limes-cut into 8 wedges - 1/4 c dry roasted peanuts-chopped - cooked rice

DIRECTIONS

1. Grease crockpot or use a plastic liner.

2. Place pork, bell peppers,broth, teriyaki sauce, rice vinegar, red pepper flakes and garlic in cooker. Cover and cook on low setting until pork is fork tender, 6-8 hours.

3. Remove pork from cooker and coarsely chop. Add peanut butter to liquid in cooker; stir well to dissolve peanut butter and blend with liquid to make the sauce. Return pork to sauce and toss to coat the meat.

4. Serve in shallow bowls over hot rice. Sprinkle with green onions and peanuts. Pass lime wedges, to serve with this wonderful dish.

5. P.S.- I like to steam Snap Peas and add to this!